Chico & Chang Menu

Vegetables tossed in a soy sesame dressing.

Crispy fried tofu topped with spicy chili paste. vegan style is available.

"Dakgogi" is sliced white meat chicken marinated in signature five spicy seasoning chicken, garlic, onion, scallions.

Vegetables tossed in a soy sesame dressing. vegan style is available.

""spicy dakbulgogi"" is sliced chicken marinated in spicy sauce wok-seared with onion and scallions. chicken garlic and onion and scallions.

"Daejibulgogi"is pork marinated in a homemadee spicy sauce in a Korean BBQ style. Pork, garlic, onion, scallions.

Blended with your choice of fruit.

Ice blended with your choice of fruit.

The original flavor of milk tea is characterized by a balance of rich tea aroma and creamy milk fragrance, with a subtle sweetness. Boba are little round nuggets of flavor that go in bubble teas.

Your choice of flavor.

To-go cup.

Tender battered and fried chicken with white rice & Chef's sesame sauce.

Hot and spicy. This famous qing dynasty, human army leader's hearty appetites called for crispy chunks of tender chicken sautéed to perfection in a spicy sauce.

Zucchini, carrots, spinach, shiitake mushrooms, spicy turnips, lettuce, and bean sprouts. Tossed in a soy sesame vinaigrette dressing and seasoned laver and served over steamed rice with mixed sautéed vegetables, sunny side up egg, hot pepper paste, and seasoned laver garnish.

(Dwaeji bulgogi) Korean BBQ style pork marinated in a homemade spicy sauce. Served over steamed rice with mixed sautéed vegetables, sunny side up egg, hot pepper paste, and seasoned laver garnish.

Crispy fried tofu topped with spicy chili paste. Served over steamed rice with mixed sautéed vegetables, sunny side up egg, hot pepper paste, and seasoned laver garnish.

(Bulgogi) thinly sliced beef marinated in a sweet Korean soy sauce. Served over steamed rice with mixed sautéed vegetables, sunny side up egg, hot pepper paste, and seasoned laver garnish.

(Dakgogi) sliced white chicken marinated in spicy sauce and wok-seared with onions and scallions. Served over steamed rice with mixed sautéed vegetables, sunny side up egg, hot pepper paste, and seasoned laver garnish.

(Dakgogi) sliced white chicken marinated in our signature five-spice seasoning. Served over steamed rice with mixed sautéed vegetables, sunny side up egg, hot pepper paste, and seasoned laver garnish.

Crispy fries served with sweet and spicy ketchup.

Crispy tofu stir fry with carrots, zucchini, and bean sprouts coated in sweet and savory sauce with a little bit of heat.

Korean hot paste sauce.

Served with house-made duck sauce.

Your choice of protein with jack cheese grilled in a flour tortilla.

Corn tortilla chips topped with (bulgogi) beef, lettuce, cheese sauce, and jalapeños.

Served with house-made duck sauce.

Crispy tofu stir fry with carrots, zucchini, and bean sprouts. Loaded with sticky, savory, and slightly sweet crispy tofu.

A Taiwanese favorite. Lightly battered and seasoned with salt and black pepper.

Chicken pot stickers served with house-made pot sticker soy-based sauce.

(Bulgogi) beef stir-fried with pasta in a sweet and savory sauce.

(Dakgogi) sliced white chicken marinated in spicy sauce and wok-seared with onions and scallions. Wrapped in a flour tortilla with rice, seasoned sprouts, lettuce, and seasoned laver.

Crispy fried tofu topped with spicy chili paste. Wrapped in a flour tortilla with rice, seasoned sprouts, lettuce, and seasoned laver.

(Dakgogi) sliced white chicken marinated in our signature five-spice seasoning. Wrapped in a flour tortilla with rice, seasoned sprouts, lettuce, and seasoned laver.

(Bulgogi) thinly sliced beef marinated in a sweet Korean soy sauce. Wrapped in a flour tortilla with rice, seasoned sprouts, lettuce, and seasoned laver.

Zucchini, carrots, and bean sprouts tossed in a soy sesame vinaigrette dressing topped with seasoned laver. Wrapped in a flour tortilla with rice, seasoned sprouts, lettuce, and seasoned laver.

(Dwaeji bulgogi) Korean BBQ style pork marinated in a homemade spicy sauce. Wrapped in a flour tortilla with rice, seasoned sprouts, lettuce, and seasoned laver.

(Dakgogi) sliced white chicken marinated in spicy sauce and wok-seared with onions and scallions. Served on a soft flour tortilla with seasoned lettuce, soy sesame vinaigrette, jack cheese, and lime.

(Dakgogi) sliced white chicken marinated in our signature five-spice seasoning. Served on a soft flour tortilla with seasoned lettuce, soy sesame vinaigrette, jack cheese, and lime.

Zucchini, carrots, and bean sprouts tossed in a soy sesame vinaigrette dressing topped with seasoned laver. Served on a soft flour tortilla with seasoned lettuce, soy sesame vinaigrette, jack cheese, and lime.

(Dwaeji bulgogi) Korean BBQ style pork marinated in a homemade spicy sauce. Served on a soft flour tortilla with seasoned lettuce, soy sesame vinaigrette, jack cheese, and lime.

(Bulgogi) thinly sliced beef marinated in a sweet Korean soy sauce. Served on a soft flour tortilla with seasoned lettuce, soy sesame vinaigrette, jack cheese, and lime.

Crispy fried tofu topped with spicy chili paste. Served on a soft flour tortilla with seasoned lettuce, soy sesame vinaigrette, jack cheese, and lime.